FAQ
FAQ-
1. Where does your coffee come from?
Antioquia, Colombia
Our coffee is sourced from one of Colombia’s most iconic coffee regions. Grown between 1,300 and 2,000 masl, it delivers a sweet, fruity, and aromatic profile that reflects the richness of Antioquian coffee culture.
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2. What type of coffee do you offer?
Specialty Coffee – Colombia Variety
Processed using an organic, fully artisan washed method, available as green coffee for export or premium roasted coffee.
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3. Is it specialty-grade coffee?
Yes, SCA specialty grade (85–86.5 points).
Clean, balanced, expressive cup meeting international quality standards.
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4. Is the coffee organic?
100% organic and artisan-made.
No chemicals or pesticides. Every step is done by skilled farmers using traditional methods.
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5. What does your coffee taste like?
Flavor notes: orange, mandarin, fresh strawberry, light honey, floral aromas.
Bright, sweet, and well-balanced.
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6. Does the coffee have full traceability?
Yes, complete traceability.
From the farm and producer to processing, drying, sorting, and export preparation.
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7. Do you provide certifications or analysis?
Can include:
- Certificate of Origin.
- Phytosanitary Certificate.
- SCA Cupping Report.
- Physical analysis.
- Moisture & water activity report.